Publisher Campden & Chorleywood Food Research Association
Publication date 1996
Publication location Chipping Campden
Language English
Topics
Process control :: Statistical methods
Catalogue Data
OBNB ID GB9716932
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 658.562015195
ISBD
P1053 45p.
P1042 Bibliography: p45.
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Review of principles, techniques and benefits of statistical process control by C. S. M. Harris. Published by Campden & Chorleywood Food Research Association in 1996. Publication and catalogue information, links to buy online and reader comments.