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Potatoes as an ingredient

Publication Data

Title Potatoes as an ingredient
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1997
Publication location Chipping Campden
Language English

Topics

Food industry and trade
Potato products

Catalogue Data

OBNB ID GB9747718
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 333.476416521

ISBD

P1053 1 v.

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Potatoes as an ingredient. Published by Campden & Chorleywood Food Research Association in 1997. Publication and catalogue information, links to buy online and reader comments.

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