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Business continuity and crisis management in the food and drinks industry : a clear and practical guide to coping with crises within a company

Robert Bartlett

Publication Data

Title Business continuity and crisis management in the food and drinks industry : a clear and practical guide to coping with crises within a company
Author Robert Bartlett
Contributor Leatherhead International Limited
Publisher Leatherhead Food R.A.
Publication date 1997
Publication location Leatherhead
Language English

Descriptive Notes

Includes index.
In ring binder.

Topics

Crisis management
Food industry and trade :: Management
Beverage industry :: Management
009733604

Catalogue Data

OBNB ID GB9755335
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.47641

ISBD

P1053 168 leaves

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Business continuity and crisis management in the food and drinks industry : a clear and practical guide to coping with crises within a company by Robert Bartlett. Published by Leatherhead Food R.A. in 1997. Publication and catalogue information, links to buy online and reader comments.