Food flavors: generation, analysis and process influence, Cos, Greece, 6-8 July 1994 :: ISBN 0444820132 :: Elsevier 1993 :: OBNB, the Open British National Bibliography

Publication Data

Title Food flavors: generation, analysis and process influence, Cos, Greece, 6-8 July 1994
Contributor George Charalambous
Publisher Elsevier
Publication date 1993
Publication location Amsterdam
Volumes 2
Language English

Topics

Flavor :: Congresses
Food :: Sensory evaluation :: Congresses
Food additives :: Congresses
Flavoring essences :: Congresses
Food :: Analysis :: Congresses
Food :: Composition :: Congresses
England

Catalogue Data

OBNB ID GB9527515
ISBN 10 0444820132
ISBN 13 n/a
Type BibliographicResource, MultiVolumeBook
Dewey Classification 641.3

ISBD

P1053 2 v. (xlii,2236p)

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Food flavors: generation, analysis and process influence, Cos, Greece, 6-8 July 1994. ISBN 0444820132. Published by Elsevier in 1993. Publication and catalogue information, links to buy online and reader comments.