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Food emulsifiers Meat freezing

Brad W. Berry

Publication Data

Title Food emulsifiers Meat freezing
Author Brad W. Berry
Contributors Kathleen F. Leddy, George Charalambous
Publisher Elsevier
Publication date 1989
Language English

Topics

Frozen meat
England

Catalogue Data

OBNB ID GB9019839
ISBN 10 0444874631
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.90285

ISBD

P1053 vii,384p.

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Food emulsifiers Meat freezing by Brad W. Berry. ISBN 0444874631. Published by Elsevier in 1989. Publication and catalogue information, links to buy online and reader comments.

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