Cover image not available

Shelf life studies of foods and beverages : chemical, biological, and physical aspects

Publication Data

Title Shelf life studies of foods and beverages : chemical, biological, and physical aspects
Contributor George Charalambous
Publisher Elsevier-Science
Publication date 1993
Publication location Amsterdam
Language English

Topics

Food :: Storage
England

Catalogue Data

OBNB ID GB9368472
ISBN 10 0444894594
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 xx,1204p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Shelf life studies of foods and beverages : chemical, biological, and physical aspects. ISBN 0444894594. Published by Elsevier-Science in 1993. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.