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Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992

Publication Data

Title Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
Contributor George Charalambous
Publisher Elsevier
Publication date 1993
Publication location Amsterdam
Language English

Topics

England

Catalogue Data

OBNB ID GB9332827
ISBN 10 044489523X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1053 xxx, 1087p.

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Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992. ISBN 044489523X. Published by Elsevier in 1993. Publication and catalogue information, links to buy online and reader comments.

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