Analysis of food constituents :: ISBN 0471189669 :: Wiley-VCH 1997 :: OBNB, the Open British National Bibliography

Publication Data

Title Analysis of food constituents
Alternative Title Analyse des constituants alimentaires. English
Contributors J. L. Multon, William J. Stadelman, Bruce A. Watkins
Publisher Wiley-VCH
Publication date 1997
Publication location New York
Language English

Descriptive Notes

T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.
Includes index.

Topics

Food :: Analysis

Catalogue Data

OBNB ID GB9741897
ISBN 10 0471189669
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xvii,510p.

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Analysis of food constituents. ISBN 0471189669. Published by Wiley-VCH in 1997. Publication and catalogue information, links to buy online and reader comments.