Water in foods : fundamental aspects and their significance in relation to processing of foods :: ISBN 1858610370 :: Elsevier Applied Science 1994 :: OBNB, the Open British National Bibliography

Publication Data

Title Water in foods : fundamental aspects and their significance in relation to processing of foods
Contributors Pedro Fito Maupoei, Antonio Mulet, B. M. McKenna
Publisher Elsevier Applied Science
Publication date 1994
Publication location London
Language English

Descriptive Notes

Reprinted from "Journal of food engineering" vol.22 nos.1-4.

Topics

Food :: Water activity
England

Catalogue Data

OBNB ID GB9467199
ISBN 10 1858610370
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 ix,541p.
P1042 Includes bibliographical references and index.

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Water in foods : fundamental aspects and their significance in relation to processing of foods. ISBN 1858610370. Published by Elsevier Applied Science in 1994. Publication and catalogue information, links to buy online and reader comments.