Cover image not available

Meat and meat products : the calculation of meat content, added water and connective tisue from analytical data

Brian McLean

Publication Data

Title Meat and meat products : the calculation of meat content, added water and connective tisue from analytical data
Author Brian McLean
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1999
Publication location Chipping Campden
Language English

Topics

Meat :: Composition
Meat :: Quality

Catalogue Data

OBNB ID GB9949012
ISBN 10 0905942175
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.024

ISBD

P1053 iv,49p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Meat and meat products : the calculation of meat content, added water and connective tisue from analytical data by Brian McLean. ISBN 0905942175. Published by Campden & Chorleywood Food Research Association in 1999. Publication and catalogue information, links to buy online and reader comments.