Publisher Campden & Chorleywood Food Research Association
Publication date 1999
Publication location Chipping Campden
Language English
Topics
Food adulteration and inspection :: Great Britain
Food industry and trade :: Great Britain
Catalogue Data
OBNB ID GB9952926
ISBN 10 0905942213
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1920941
ISBD
P1053 iv,37p.
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Food authenticity assurance : an introductory guide for the food industry. ISBN 0905942213. Published by Campden & Chorleywood Food Research Association in 1999. Publication and catalogue information, links to buy online and reader comments.