Molecular methods in food analysis : principles and examples :: Leighton Jones :: ISBN 0905942280 :: Campden & Chorleywood Food Research Association Group 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Molecular methods in food analysis : principles and examples
Alternative Title CCFRA key topic no.1 - molecular methods
Author Leighton Jones
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2000
Publication location Chipping Campden
Language English

Descriptive Notes

Spine title: CCFRA key topic no.1 - molecular methods.

Topics

Food :: Analysis

Catalogue Data

OBNB ID GBA046052
ISBN 10 0905942280
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 v, 62 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Molecular methods in food analysis : principles and examples by Leighton Jones. ISBN 0905942280. Published by Campden & Chorleywood Food Research Association Group in 2000. Publication and catalogue information, links to buy online and reader comments.