Guidelines for establishing the suitability of food microbiology methods :: ISBN 0905942345 :: Campden & Chorleywood Food Research Association Group 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for establishing the suitability of food microbiology methods
Contributors Chris Baylis, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2001
Publication location Chipping Campden
Language English

Topics

Food :: Microbiology
Food :: Microbiology :: Methodology

Catalogue Data

OBNB ID GBA116695
ISBN 10 0905942345
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 vi, 72 p.

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Guidelines for establishing the suitability of food microbiology methods. ISBN 0905942345. Published by Campden & Chorleywood Food Research Association Group in 2001. Publication and catalogue information, links to buy online and reader comments.