Fresh prepared produce: GMP for high oxygen MAP and non-sulphite dipping :: ISBN 0905942361 :: Campden & Chorleywood Food Research Association Group 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Fresh prepared produce: GMP for high oxygen MAP and non-sulphite dipping
Contributors Brian P. F. Day, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2001
Publication location Chipping Campden
Language English

Topics

Vegetables :: Packaging
Fruit :: Packaging
Fruit :: Quality
Vegetables :: Quality
Protective atmospheres
Food industry and trade :: Quality control

Catalogue Data

OBNB ID GBA116671
ISBN 10 0905942361
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.09

ISBD

P1053 viii, 69 p.
P1042 Includes bibliographical references.

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Fresh prepared produce: GMP for high oxygen MAP and non-sulphite dipping. ISBN 0905942361. Published by Campden & Chorleywood Food Research Association Group in 2001. Publication and catalogue information, links to buy online and reader comments.