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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Me
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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Me

Alan Davidson

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Originally published: 1972.
Bibliography: p.395-399. _ Includes index.

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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Me by Alan Davidson. ISBN 0140461744. Published by Penguin in 1976. Publication and catalogue information, links to buy online and reader comments.

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