Menu

Shuryo Nakai

4 published titles

Egg uses and processing technologies : new developments

(Contributor)

1 edition

  • ISBN: 0851988660
  • CAB International
  • 1994
  • Details

Food proteins : properties and characterization

(Contributor)

1 edition

  • ISBN: 1560816910
  • VCH
  • 1996
  • Details

Egg nutrition and biotechnology

(Contributor)

1 edition

  • ISBN: 0851993303
  • CABI Publishing
  • 2000
  • Details

Food proteins : processing applications

(Contributor)

1 edition

  • ISBN: 0471297852
  • Chichester
  • 2000
  • Details

obnb.uk is a Good Stuff website.