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Food proteins : processing applications

Publication Data

Title Food proteins : processing applications
Contributors Shuryo Nakai, H. W. Modler
Publisher Chichester
Publication date 2000
Publication location New York
Language English

Topics

010383369

Catalogue Data

OBNB ID GBA007282
ISBN 10 0471297852
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xiv, 390 p.
P1042 Includes bibliographical references and index.

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Food proteins : processing applications. ISBN 0471297852. Published by Chichester in 2000. Publication and catalogue information, links to buy online and reader comments.

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