Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food
1 published title
Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in
(Contributor)
1 edition
- ISBN: 9251055130
- Food and Agriculture Organization of the United Nations
- 2006
- Details
