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Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in

Publication Data

Title Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in
Alternative Title Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.
Contributors Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food
Publisher Food and Agriculture Organization of the United Nations
Publication date 2006
Publication location Rome
Language English

Topics

Lactic acid bacteria
Food :: Microbiology
Nutrition :: Requirements

Catalogue Data

OBNB ID GBA675539
ISBN 10 9251055130
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.264

ISBD

P1053 viii, 50 p.
P1042 Includes bibliographic references.

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Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in. ISBN 9251055130. Published by Food and Agriculture Organization of the United Nations in 2006. Publication and catalogue information, links to buy online and reader comments.