Continuous thermal processing of foods : pasteurization and UHT sterilization :: M. J. Lewis :: ISBN 0834212595 :: Aspen 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Continuous thermal processing of foods : pasteurization and UHT sterilization
Author M. J. Lewis
Contributor N. J. Heppell
Publisher Aspen
Publication date 2000
Publication location Gaithersburg, Md.
Language English

Topics

Food :: Effect of heat on
Food :: Preservation

Catalogue Data

OBNB ID GBA227030
ISBN 10 0834212595
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 xv, 447 p.
P1042 Includes bibliographical references and index.

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Continuous thermal processing of foods : pasteurization and UHT sterilization by M. J. Lewis. ISBN 0834212595. Published by Aspen in 2000. Publication and catalogue information, links to buy online and reader comments.