M. J. Lewis
4 published titles
Physical properties of foods and food processing systems
2 editions
- ISBN: 013666850X
- Ellis Horwood
- 1987
- Details
Separation processes in the food and biotechnology industries : principles and applications
(Contributor)
1 edition
- ISBN: 1855732874
- Woodhead
- 1996
- Details
New ingredients in food processing : biochemistry and agriculture
(Contributor)
1 edition
- ISBN: 0849306310
- CRC Press
- 1999
- Details
Continuous thermal processing of foods : pasteurization and UHT sterilization
1 edition
- ISBN: 0834212595
- Aspen
- 2000
- Details
