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Recommended international code of hygienic practice for egg products

Joint FAO/WHO Codex Alimentarius Commission

Publication Data

Title Recommended international code of hygienic practice for egg products
Author Joint FAO/WHO Codex Alimentarius Commission
Publisher Food and Agriculture Organization
Publication date 1977
Publication location Rome
Language English

Descriptive Notes

Text on inside front cover.

Topics

Eggs :: Law and legislation
Egg products industry :: Law and legislation

Catalogue Data

OBNB ID GB7915516
ISBN 10 9251005443
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.93

ISBD

P1053 iv, 11 p.

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Recommended international code of hygienic practice for egg products by Joint FAO/WHO Codex Alimentarius Commission. ISBN 9251005443. Published by Food and Agriculture Organization in 1977. Publication and catalogue information, links to buy online and reader comments.