Joint FAO/WHO Codex Alimentarius Commission
18 published titles
Recommended international tolerances for pesticide residues
1 edition
- ISBN: 0119404710
- Food and Agriculture Organization
- 1972
- Details
Recommended international code of hygienic practice for egg products
1 edition
- ISBN: 9251005443
- Food and Agriculture Organization
- 1977
- Details
Codex Alimentarius. Food labelling : complete texts
(Contributor)
1 edition
Procedural manual
1 edition
- ISBN: 9251050058
- Food and Agriculture Organization of the United Nations
- 2004
- Details
Codex Alimentarius Commission : report of the twenty-seventh session : Geneva, 28 June - 3 July 2004
1 edition
- ISBN: 9251051801
- Food and Agriculture Organization of the United Nations
- 2004
- Details
Food labelling : complete texts
1 edition
- ISBN: 9251053804
- Food and Agriculture Organization of the United Nations
- 2005
- Details
Codex Alimentarius Commission : procedural manual
3 editions
- ISBN: 9251054207
- World Health Organization
- 2005
- Details
- ISBN: 9789251064931
- World Health Organization
- 2010
- Details
- ISBN: 9789251068212
- World Health Organization
- 2011
- Details
Organically produced foods
1 edition
- ISBN: 9251054754
- Food and Agriculture Organization of the United Nations
- 2006
- Details
Codex Alimentarius Commission : strategic plan 2008-2013
(Contributor)
1 edition
- ISBN: 9789251058343
- World Health Organization
- 2007
- Details
Fresh fruits and vegetables
(Contributor)
1 edition
- ISBN: 9789251058398
- Codex Alimentarius Commission
- 2007
- Details
- ISBN: 9789251058404
- Food and Agriculture Organization of the United Nations
- 2007
- Details
Codex alimentarius : food import and export inspection and certification systems
(Contributor)
1 edition
- ISBN: 9789251058411
- World Health Organization
- 2007
- Details
Animal food production
(Contributor)
2 editions
- ISBN: 9789251058381
- World Health Organization
- 2008
- Details
- ISBN: 9789251063941
- World Health Organization
- 2009
- Details
Codex Alimentarius Commission procedural manual
1 edition
- ISBN: 9789251061473
- Joint FAO/WHO Food Standards Programme
- 2008
- Details
Code of practice for fish and fishery products
(Contributor)
2 editions
- ISBN: 9789251059142
- World Health Organization
- 2009
- Details
- ISBN: 9789251070185
- World Health Organization
- 2012
- Details
Foods derived from modern biotechnology
(Contributor)
1 edition
- ISBN: 9789251059159
- World Health Organization
- 2009
- Details
Food hygiene : basic texts
(Contributor)
1 edition
- ISBN: 9789251059135
- Food and Agriculture Organization of the United Nations
- 2009
- Details
Food import and export inspection and certification systems
(Contributor)
2 editions
- ISBN: 9789251063958
- World Health Organization
- 2009
- Details
- ISBN: 9789251070772
- World Health Organization, Food and Agiculture Organization of the United Nations
- 2012
- Details
