Molecular gastronomy : exploring the science of flavor :: Hervé This :: ISBN 023113312X :: Columbia University 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Molecular gastronomy : exploring the science of flavor
Alternative Title Casseroles et éprouvettes. English
Author Hervé This
Publisher Columbia University
Publication date 2006
Publication location New York
Language English

Topics

Food :: Sensory evaluation
Flavor
Gastronomy

Catalogue Data

OBNB ID GBA596582
ISBN 10 023113312X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.072

ISBD

P1053 xi, 377 p.
P1042 Includes bibliographical references and index.
P1073 Translated from the French.

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Molecular gastronomy : exploring the science of flavor by Hervé This. ISBN 023113312X. Published by Columbia University in 2006. Publication and catalogue information, links to buy online and reader comments.