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7 published titles

Molecular gastronomy : exploring the science of flavor

1 edition

  • ISBN: 023113312X
  • Columbia University
  • 2006
  • Details

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole

1 edition

  • ISBN: 9780231512039
  • Columbia University Press
  • 2007
  • Details

Cooking : the quintessential art

1 edition

  • ISBN: 9780520252950
  • University of California Press
  • 2008
  • Details

Building a meal : from molecular gastronomy to culinary constructivism

1 edition

  • ISBN: 9780231513531
  • Columbia University Press
  • 2009
  • Details

The science of the oven

1 edition

  • ISBN: 9780231518543
  • Columbia University Press
  • 2009
  • Details

Kitchen mysteries : revealing the science of cooking (Les secrets de la casserole)

1 edition

  • ISBN: 9780231141710
  • Columbia University Press
  • 2010
  • Details

Note-by-note cooking : the future of food

1 edition

  • ISBN: 9780231164863
  • Columbia University Press
  • 2014
  • Details

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