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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia

Alain Ducasse

Publication Data

Title Grand livre de cuisine : Alain Ducasse's culinary encyclopedia
Author Alain Ducasse
Contributor Jean François Piège
Publisher Les editions d'Alain Ducasse
Publication date 2004
Publication location France
Language English

Descriptive Notes

Includes index.

Topics

014578921

Catalogue Data

OBNB ID GBA931737
ISBN 10 2848440007
ISBN 13 9782848440002
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 1079 p.

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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia by Alain Ducasse. ISBN 9782848440002. Published by Les editions d'Alain Ducasse in 2004. Publication and catalogue information, links to buy online and reader comments.

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