Includes index.
Hard-boiled egg with mayonnaise
Simple consommé
Leg of lamb with green beans
Steak and french fries
Lemon meringue pie
A new kind of chocolate mousse.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Building a meal : from molecular gastronomy to culinary constructivism by Hervé This. ISBN 9780231513531. Published by Columbia University Press in 2009. Publication and catalogue information, links to buy online and reader comments.
