Foods derived from modern biotechnology :: ISBN 9789251059159 :: World Health Organization 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Foods derived from modern biotechnology
Contributors Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations
Publisher World Health Organization
Publication date 2009
Publication location Rome
Language English

Topics

Food :: Biotechnology
Health risk assessment
Food :: Safety measures

Catalogue Data

OBNB ID GBB0E7036
ISBN 10 9251059152
ISBN 13 9789251059159
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>2nd 2nd ed.
P1053 76 p.

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Foods derived from modern biotechnology. ISBN 9789251059159. Published by World Health Organization in 2009. Publication and catalogue information, links to buy online and reader comments.