Note-by-note cooking : the future of food :: Hervé This :: ISBN 9780231164863 :: Columbia University Press 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Note-by-note cooking : the future of food
Alternative Title Cuisine note à note. English
Author Hervé This
Publisher Columbia University Press
Publication date 2014
Publication location New York
Language English

Descriptive Notes

Translation of: La cuisine note à note.

Topics

Food additives
Artificial foods

Catalogue Data

OBNB ID GBB4C2472
ISBN 10 0231164866
ISBN 13 9780231164863
Type BibliographicResource, Book
Dewey Classification 641.308

ISBD

P1053 xii, 255 pages
P1042 Includes bibliographical references and index.

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Note-by-note cooking : the future of food by Hervé This. ISBN 9780231164863. Published by Columbia University Press in 2014. Publication and catalogue information, links to buy online and reader comments.