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Instructor's manual for Essentials of food science

Vickie Vaclavik

Publication Data

Title Instructor's manual for Essentials of food science
Author Vickie Vaclavik
Contributor Elizabeth W. Christian
Publisher Kluwer Academic/Plenum
Publication date 2003
Publication location New York
Language English

Topics

Food :: Study and teaching

Catalogue Data

OBNB ID GBA9C1614
ISBN 10 0306477106
ISBN 13 9780306477102
Type BibliographicResource, Book
Dewey Classification 641.30071

ISBD

P1008>2nd 2nd
P1053 v, 81 p.

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Instructor's manual for Essentials of food science by Vickie Vaclavik. ISBN 9780306477102. Published by Kluwer Academic/Plenum in 2003. Publication and catalogue information, links to buy online and reader comments.

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