Vickie Vaclavik
4 published titles
Dimensions of food
2 editions
- ISBN: 9781439821671
- CRC
- 2010
- Details
Instructor's manual for Essentials of food science
1 edition
- ISBN: 9780306477102
- Kluwer Academic/Plenum
- 2003
- Details
Essentials of food science
1 edition
- ISBN: 0306473631
- Kluwer Academic/Plenum Publishers
- 2003
- Details
Essentials in food science
1 edition
- ISBN: 9780387699394
- Springer
- 2008
- Details
