Essentials of food science :: Vickie Vaclavik :: ISBN 0306473631 :: Kluwer Academic/Plenum Publishers 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Essentials of food science
Author Vickie Vaclavik
Contributor Elizabeth W. Christian
Publisher Kluwer Academic/Plenum Publishers
Publication date 2003
Publication location New York, N.Y.
Language English

Topics

Food :: Analysis
Food :: Composition
Nutrition

Catalogue Data

OBNB ID GBA400589
ISBN 10 0306473631
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>2nd 2nd ed.
P1053 xvii, 482 p.
P1042 Includes bibliographical references and index.

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Essentials of food science by Vickie Vaclavik. ISBN 0306473631. Published by Kluwer Academic/Plenum Publishers in 2003. Publication and catalogue information, links to buy online and reader comments.