M. A. Casadei
3 published titles
The use of high hydrostatic pressure in food microbiology : a review
1 edition
- Campden & Chorleywood Food Research Association Group
- 2000
- Details
Technologies to extend the mould-free shelf life of baked goods
(Contributor)
1 edition
- Campden & Chorleywood Food Research Association
- 2000
- Details
Modelling of microbial non-linear thermal inactivation kinetics : a review
1 edition
- Campden & Chorleywood Food Research Association Group
- 2001
- Details
