The use of high hydrostatic pressure in food microbiology : a review :: M. A. Casadei :: Campden & Chorleywood Food Research Association Group 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title The use of high hydrostatic pressure in food microbiology : a review
Author M. A. Casadei
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2000
Publication location Chipping Campden
Language English

Topics

Food :: Microbiology
Food contamination
Microbial contamination
Hydrostatic pressure

Catalogue Data

OBNB ID GBA062032
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 54 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The use of high hydrostatic pressure in food microbiology : a review by M. A. Casadei. Published by Campden & Chorleywood Food Research Association Group in 2000. Publication and catalogue information, links to buy online and reader comments.