Technologies to extend the mould-free shelf life of baked goods :: Campden & Chorleywood Food Research Association 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Technologies to extend the mould-free shelf life of baked goods
Contributors M. A. Casadei, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 2000
Publication location Chipping Campden
Language English

Topics

Baked products :: Storage
Food spoilage

Catalogue Data

OBNB ID GBA116701
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.752

ISBD

P1053 42 p.
P1042 Includes bibliographical references.

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Technologies to extend the mould-free shelf life of baked goods. Published by Campden & Chorleywood Food Research Association in 2000. Publication and catalogue information, links to buy online and reader comments.