A. O. Scott
3 published titles
A study of the biochemical and chemical causes of quality changes in frozen vegetables
(Contributor)
1 edition
- Campden Food Preservation Research Association
- 1985
- Details
Biosensors : a new approach to quality control in the food and drink industry : proceedings, in the form of an edited transcript, of a symposium held on Friday 5 July 1985, at CFPRA
(Contributor)
1 edition
- Campden Food Preservation Research Association
- 1985
- Details
Biosensors for food analysis
(Contributor)
1 edition
- ISBN: 0854047506
- Royal Society of Chemistry, Information Services
- 1998
- Details
