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Biosensors : a new approach to quality control in the food and drink industry : proceedings, in the form of an edited transcript, of a symposium held on Friday 5 July 1985, at CFPRA

Publication Data

Title Biosensors : a new approach to quality control in the food and drink industry : proceedings, in the form of an edited transcript, of a symposium held on Friday 5 July 1985, at CFPRA
Contributors A. O. Scott, Campden Food Preservation Research Association
Publisher Campden Food Preservation Research Association
Publication date 1985
Publication location Chipping Campden
Language English

Topics

Food industry and trade :: Quality control
Beverage industry :: Quality control
011811144

Catalogue Data

OBNB ID GB8721790
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 73p.,[6]p.
P1042 Bibliography: p69-72.

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Biosensors : a new approach to quality control in the food and drink industry : proceedings, in the form of an edited transcript, of a symposium held on Friday 5 July 1985, at CFPRA. Published by Campden Food Preservation Research Association in 1985. Publication and catalogue information, links to buy online and reader comments.