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A study of the biochemical and chemical causes of quality changes in frozen vegetables

H. M. Churchill

Publication Data

Title A study of the biochemical and chemical causes of quality changes in frozen vegetables
Author H. M. Churchill
Contributors A. O. Scott, Campden Food Preservation Research Association
Publisher Campden Food Preservation Research Association
Publication date 1985
Publication location Chipping Campden
Language English

Topics

Vegetables, Frozen :: Quality

Catalogue Data

OBNB ID GB8612087
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.853

ISBD

P1053 22p.
P1042 Bibliography: p20-22.

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A study of the biochemical and chemical causes of quality changes in frozen vegetables by H. M. Churchill. Published by Campden Food Preservation Research Association in 1985. Publication and catalogue information, links to buy online and reader comments.