Menu

S. J. Alcock

2 published titles

The effect of microbial enzymes on the stability of foods during frozen storage

(Contributor)

1 edition

  • Campden Food Preservation Research Association
  • 1985
  • Details

Growth characteristics of staphylococcus aureus at sub-optimal temperatures

1 edition

  • Campden Food Preservation Research Association
  • 1985
  • Details

obnb.uk is a Good Stuff website.