The effect of microbial enzymes on the stability of foods during frozen storage :: L. P. Hall :: Campden Food Preservation Research Association 1985 :: OBNB, the Open British National Bibliography

Publication Data

Title The effect of microbial enzymes on the stability of foods during frozen storage
Author L. P. Hall
Contributors S. J. Alcock, S. J. Alcock, Campden Food Preservation Research Association
Publisher Campden Food Preservation Research Association
Publication date 1985
Publication location Chipping Campden
Language English

Descriptive Notes

Report funded by Ministry of Agriculture, Fisheries and Food.

Topics

Food :: Microbiology

Catalogue Data

OBNB ID GB8745088
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 576.163

ISBD

P1053 88p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The effect of microbial enzymes on the stability of foods during frozen storage by L. P. Hall. Published by Campden Food Preservation Research Association in 1985. Publication and catalogue information, links to buy online and reader comments.