Growth characteristics of staphylococcus aureus at sub-optimal temperatures :: S. J. Alcock :: Campden Food Preservation Research Association 1985 :: OBNB, the Open British National Bibliography

Publication Data

Title Growth characteristics of staphylococcus aureus at sub-optimal temperatures
Author S. J. Alcock
Contributors S. MacPhee, Campden Food Preservation Research Association, Campden Food Preservation Research Association
Publisher Campden Food Preservation Research Association
Publication date 1985
Publication location Chipping Campden
Language English

Descriptive Notes

Report funded by Ministry of Agriculture, Fisheries and Food.

Topics

Staphylococcus aureus
Food contamination
Food :: Bacteriology

Catalogue Data

OBNB ID GB8808908
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 576.163

ISBD

P1053 27 p.
P1042 Includes bibliographies.

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Growth characteristics of staphylococcus aureus at sub-optimal temperatures by S. J. Alcock. Published by Campden Food Preservation Research Association in 1985. Publication and catalogue information, links to buy online and reader comments.