J. Archer
2 published titles
Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products
(Contributor)
1 edition
- Campden & Chorleywood Food Research Association
- 1998
- Details
Heat processing of low acid foods : an approach for selection of F₀ requirements
(Contributor)
1 edition
- Campden & Chorleywood Food Research Association
- 1998
- Details
