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Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products

J. E. Gaze

Publication Data

Title Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products
Author J. E. Gaze
Contributors R. Shaw, J. Archer, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1998
Publication location Chipping Campden
Language English

Descriptive Notes

Project no. 16286.

Topics

Meat industry and trade :: Health aspects
Meat :: Health aspects

Catalogue Data

OBNB ID GB9846559
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9

ISBD

P1053 xii,133p.
P1042 Bibliography: p123-127.

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Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products by J. E. Gaze. Published by Campden & Chorleywood Food Research Association in 1998. Publication and catalogue information, links to buy online and reader comments.