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Heat processing of low acid foods : an approach for selection of F₀ requirements

Publication Data

Title Heat processing of low acid foods : an approach for selection of F₀ requirements
Contributors N. May, J. Archer, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1998
Publication location Chipping Campden
Language English

Topics

Food :: Preservation

Catalogue Data

OBNB ID GB9879297
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 56p.
P1042 Bibliography: p53-56.

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Heat processing of low acid foods : an approach for selection of F₀ requirements. Published by Campden & Chorleywood Food Research Association in 1998. Publication and catalogue information, links to buy online and reader comments.