John B. Knight
4 published titles
Quantity food production, planning, and management
2 editions
- ISBN: 0442257457
- Van Nostrand Reinhold
- 1979
- Details
- ISBN: 0471333476
- Wiley
- 2000
- Details
The professional chef's guide to kitchen management
(Contributor)
1 edition
- ISBN: 0442226241
- Van Nostrand Reinhold
- 1985
- Details
Knight's food service dictionary
1 edition
- ISBN: 0442246668
- Van Nostrand Reinhold
- 1987
- Details
Foodservice standards in resorts
(Contributor)
1 edition
- ISBN: 0442247176
- Van Nostrand Reinhold
- 1987
- Details
