Peter Scholliers

10 published titles

Real wages in 19th and 20th century Europe : historical and comparative perspectives

(Contributor)

1 edition

Labour's reward : real wages and economic change in 19th-and 20th- century Europe

(Contributor)

1 edition

Wages, manufacturers and workers in the nineteenth-century factory : the Voortman Cotton Mill in Ghent

1 edition

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages

(Contributor)

1 edition

Experiencing wages : social and cultural aspects of wage forms in Europe since 1500

(Contributor)

1 edition

Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century

(Contributor)

1 edition

Food culture in Belgium

1 edition

Manger en Europe : patrimoines, échanges, identités

(Contributor)

1 edition

A cultural history of food

(Contributor)

2 editions

Writing food history : a global perspective

(Contributor)

1 edition