A cultural history of food

Publication Data

• Title A cultural history of food
• Contributors Fabio Parasecoli, Peter Scholliers, Paul Erdkamp, Massimo Montanari, Ken Albala, Beat A. Kümin, Martin Bruegel, Amy Bentley
• Publisher Berg
• Publication date 2012
• Publication location London
• Volumes 6
• Language English

Contents

v. 1. In antiquity / edited by Paul Erdkamp
v. 2. In the Medieval Age / edited by Massimo Montanari
v. 3. In the Renaissance / edited by Ken Albala
v. 4. In the early Modern Age / edited by Beat Kümin
v. 5. In the Age of Empire / edited by Martin Bruegel
v. 6. In the Modern Age / edited by Amy Bentley.

Topics

• Food habits :: History
• 015880113

A cultural history of food. ISBN 9780857850287. Published by Berg in 2012. Publication and catalogue information, links to buy online and reader comments.