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A cultural history of food
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A cultural history of food

Publication Data

Descriptive Notes

Originally published: London : Berg, 2012.

Contents

v. 1. In antiquity / edited by Paul Erdkamp
v. 2. In the Medieval Age / edited by Massimo Montanari
v. 3. In the Renaissance / edited by Ken Albala
v. 4. In the early Modern Age / edited by Beat Kümin
v. 5. In the Age of Empire / edited by Martin Bruegel
v. 6. In the Modern Age / edited by Amy Bentley.

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A cultural history of food. ISBN 9781474270045. Published by Bloomsbury Academic in 2016. Publication and catalogue information, links to buy online and reader comments.

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