Originally published: London : Berg, 2012.
v. 1. In antiquity / edited by Paul Erdkamp
v. 2. In the Medieval Age / edited by Massimo Montanari
v. 3. In the Renaissance / edited by Ken Albala
v. 4. In the early Modern Age / edited by Beat Kümin
v. 5. In the Age of Empire / edited by Martin Bruegel
v. 6. In the Modern Age / edited by Amy Bentley.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
A cultural history of food. ISBN 9781474270045. Published by Bloomsbury Academic in 2016. Publication and catalogue information, links to buy online and reader comments.
