Chloe Morton
2 published titles
Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names
(Contributor)
1 edition
- ISBN: 0444415599
- Elsevier
- 1977
- Details
Fundamentals of food chemistry
(Contributor)
1 edition
- ISBN: 085312115X
- Ellis Horwood
- 1980
- Details
