Fundamentals of food chemistry :: Werner Heimann :: ISBN 085312115X :: Ellis Horwood 1980 :: OBNB, the Open British National Bibliography

Publication Data

Title Fundamentals of food chemistry
Alternative Title Grundzüge der Lebensmittelchemie. English
Author Werner Heimann
Contributors Chloe Morton, I. Morton, R. Scott
Publisher Ellis Horwood
Publication date 1980
Publication location Chichester
Language English

Descriptive Notes

Translation of : 'Grundzüge der Lebensmittelchemie'. Dresden : T. Steinkopff, 1969.
Bibliography : p.327-334. _ Includes index.

Topics

Nutrition
Food

Catalogue Data

OBNB ID GB8000786
ISBN 10 085312115X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 344p.

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Fundamentals of food chemistry by Werner Heimann. ISBN 085312115X. Published by Ellis Horwood in 1980. Publication and catalogue information, links to buy online and reader comments.